100% Arabica
A smooth, aromatic profile with delicate fruit, floral, or citrus notes.
MAKE IT YOUR RITUAL / 01
Pour Over
A gentle, hands-on brewing ritual.
Pour hot water slowly over ground coffee in a paper filter. The brewed coffee drips into the server below, giving you control over each pour.
PREPARE YOUR BREW
Equipment
To make pour-over coffee, you will need:
- Clever Dripper
- Filter papers
- Gooseneck kettle
- Thermometer (unless one is built into the kettle)
- Scale
- Grinder
CHOOSE YOUR BEANS
Coffee beans for hand brewing
Light to medium
These roasts preserve the beans’ unique origin characteristics, higher acidity, and complex flavours.
Find your flavour
African beans, such as Ethiopian or Kenyan: Bright, floral, and fruity profiles with vibrant acidity. Explore washed or natural-processed single-origin coffees.
Central and South American beans: A balanced cup with cocoa, nutty notes, or mild sweetness if you prefer less sharpness.
Clean or fruit-forward?
Washed coffees: A cleaner, crisp, and bright cup.
Natural or sun-dried coffees: Heavier, fruit-forward sweetness and jammy notes.
FIND YOUR GRIND
The best grind for pour-over coffee
Start with a medium grind, then adjust as needed to brew your perfect cup.
Explore bean varieties →Explore roast levels →BREW WITH ME
Your pour-over brewing journal
Open the cover, then use the arrows to turn the pages.
COFFEE FIRST / BREWING NOTESA little ritual.
A little ritual.
A lovely cup.